| CHIPOTLE BARBECUED GRILLED SALMON |
19.0 |
|
roasted tomato salad served on sweet corn mashed potatoes |
|
| TARRAGON ROASTED AIRLINE CHICKEN |
16.0 |
|
truffle-cheddar chesse mash with mango blueberry salsa |
|
| PAPPARDELLE FROMAGE |
12.0 |
|
spring peas, pear tomato, asiago cheese & sweet cream |
|
| BIG "O" STUFFED SQUASH |
12.0 |
|
spinach & roasted tomato risotto & grilled corn cobblet |
|
|
BACON WAFFLES, SAGE FRIED CHICKEN |
16.0 |
|
maple reduction |
|
| |
|
| t17 steaks |
|
| CEDAR PLANK BOURBON RIBEYE |
22.0 |
| bourbon demi & goat cheese |
|
| CHARCRUSTED N.Y. STRIP STEAK |
24.0 |
| grilled asparagus & horseradish hollandaise |
|
